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by Joy Bateman
This is a lavishly illustrated book with favorite recipes from some of Memphis' favorite restaurants.
A sampling... "Pasta Ala Elfo," from Ronnie Grisanti & Sons, "Chilled Avocado Soup," from Tsunami, "Crawfish Cheesecake," from Stella, and "Seafood Bisque," from the Women's Exchange Tea Room.
Restaurants featured include Folk's Folly, Ronnie Grisanti & Sons, The Grove Grill, Jarrett's, Jim's Place East, La Tourelle, Lolo's Table, Lulu Grille, McEwen's on Monroe, Paulette's, Stella, Tsunami, Wally Joe's, and Women's Exchange Tea Room.
Each recipe is accompanied by original art by the author. 64pp, softcover. |
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